On the menu today was two day old tuna and avocado salad spruced with some cashews, grape tomatoes, grated smoked gouda and fresher spinach. We also ate cucumber and cream cheese sandwiches and drank homemade iced tea, made with a mixture of earl grey and green pomegranate along with some freshly chopped mint, which is quickly becoming a lovely addition to almost every drink.
One mason jar, two straws. What more could you want?
The Prince of Cucumberland! - That is a step,
On which I must fall down, or else over eat.
No comments:
Post a Comment