Mum's the Word

Mom always knows best.  And tonight our dear Lady Capulet gave us the base recipe for our mini meal.  Asparagus, lightly tossed with extra virgin olive oil and pepper, wrapped in prosciutto with either spicy havarti or creamy cream cheese tucked inside the rolled up and broiled until deliciously crispy.  We also toasted up some caraway rye bread for dipping in balsamic and oil.  

Thanks, Lady!  Twas delicious.

The Lady doth prosciutto too much, methinks.