Cut up heads of cauliflower into bite sized pieces along with your favourite sausage, in our case chorizo, as well as other veggies you'd like, and drizzle with olive oil. Place on baking sheet and put it on the BBQ and cook until soft. On the top rack we also grilled some tomatoes, which will be the base for our sauce. Of course the sausage can be omitted but it's not recommended, at least not by us. The oils from the links coat everything so nicely.
Romeo adds a can of tomato paste and extra seasoning to our grilled tomatoes to complete the sauce then we simply add and mix the cauli and extra veggies.
The BBQ adds an amazing smokey flavour and dinner outside is a total bonus.
Happy Summer!
xo R + J
I prithee go and get me some faux pasta;
I care so much, so let it be wholesome food.
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